The new vibe Hotel Lincoln, Carlton

It’s been 3 years since I’ve been to the Hotel Lincoln, and much has changed. Well, I’m still working in the same office and the exact same job. The change hasn’t been forthcoming for myself. But the spate of turnover and renewal of jaded pubs continues to this junction of Queensberry and Cardigan Sts.

Lincoln Hotel Coffee Cured Ocean Trout Radish Nashi Pear Simple Palates Seriously

This recent makeover is spearheaded by the former manager of MoVida Aqui, Iain Ling, and has pushed most buttons correctly. After a recent late lunch at the Lincoln, I can state that it has made a deserved returned to my radar. Location-wise, it resides on a quieter Cardigan St corner of Carlton, in-between Swanton and Lygon Sts. It’s an easy walk across Lincoln Sq to the gelati shops.

Lincoln Hotel Pork & Apple Sausages Mash Pickled Cabbage Salad Simple Palates Seriously

Structurally, the old haunt remains intact. There is ample space with tables spread across various rooms, great for groups ranging 2 – 8. The old bar is a good visual for the different beers and wines on offer, although the location of the till at the exact point of entering the premises is somewhat of an eyesore. Several umbrella’d tables are available along the pavement and are ideal for the summer months.

Lincoln Hotel Wagyu Rump Simple Palates Seriously

The greatest change is in the kitchen and menu. The menu is void of typical pub grub like fish n chips and chicken parma. Don’t expect any parma and pot deals here. But it also steers away from the pretentious gastro-pub transformations. The menu is segmented into ‘7 Oz’ palate ticklers, ‘Schooner’ sharing serves, and ‘Pint’ mains to be accompanied by ‘Pot’ sides. For a sweet end, go with the ‘For The Road’ desserts.

Lincoln Hotel Triple Cooked Chips Asparagus Jamon Fried Egg Mayo Simple Palates Seriously

I think the menu is well-thought out, there is something for everyone. 4 mains and 4 sides won’t stress out the kitchen, and is sufficient for a casual lunch crowd. I do wonder whether more is on offer for dinner. There is a good number of sharing plates and I’d highly recommend the croquettes (a single serve of 4) and the cured ocean trout. The mash that accompanied the pork and apple sausages was brilliant, knowing how much butter went into it to achieve that soft slightly sticky texture in fine mash. This was a rather salty dish, but nicely balanced against the black peppery flavour of the sausages. The triple cooked chips have a nice thick crunch on the bite, and a soft steamy middle. Ask about which flavours of ice-cream is on offer, you get 3 scoops for $9 – perfect for sharing.

Lincoln Hotel Lemon Curd Honey Marshmellow Raspberry Macademia icecream Simple Palates Seriously

This simple but elegant makeover of the Lincoln is for the benefit of all patrons. There’s a comfortable vibe, plenty of space, not to mention a great wine list to boot. The menu is concise, food preparation is spot-on. Well-priced, although about $5 heavier for certain items. I’m confident its Urbanspoon rating will increase to reflect these recent positive changes.

Hotel Lincoln on Urbanspoon

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About simplepalatesseriously

I am a neuroscience researcher in Melbourne, Australia with a keen interest in wines of the world.
This entry was posted in Australia, Daily happenings, Melbourne restaurants and tagged , , , , , , , . Bookmark the permalink.

2 Responses to The new vibe Hotel Lincoln, Carlton

  1. annie says:

    wow all looks absolutely delightful 🙂 seems like you had a great meal!

  2. Hello! Thank you for your kind review of the new Hotel Lincoln! We’re really glad to hear you enjoyed it. It’s nice to know we’re going down the right path! See you again soon.

    Cheers,
    Stella & The Lincoln team

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