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Monthly Archives: December 2013
Roast Duck Inn, Box Hill, VIC
Rule #1: Make a reservation! 6pm or 8pm? There are only two times for dinner, and if you wish to have an unrushed meal, or it’s a grand gathering of old-time friends, then do what I did, make an 8pm … Continue reading
Posted in Australia, Daily happenings, Melbourne restaurants, Victoria
Tagged box hill, Chinese, fried rice, hong kong, roast duck, roast pork, soy sauce chicken
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Dominique Portet Fontaine Rose 2013, Yarra Valley / Pyreness, VIC
$22. This is a blend of Merlot (50%), Shiraz (30%) and Cabernet Sauvignon (20%). The Cabernet Sauvignon and Merlot were sourced from the Yarra Valley, and the Shiraz from the Pyrenees region. Pale crimson-orange colour, bright youthful aromas of redcurrants, … Continue reading
Posted in Australia, Daily happenings, Victoria, Yarra Valley
Tagged 2013, BBQ wine, Cabernet Sauvignon, Dominique Portet, Fontaine, Merlot, Rosé, Shiraz, summer wine
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Munchies: St John Bread & Wine
This little piggy went.. into my belly! yummmm…..
Posted in Daily happenings
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Bramble & Vine, Carlton North
It is a quieter part of town certainly, that which is the North-eastern corner of Carlton and away from the bustle of Lygon St. Some would say one for the locals, for in that immediate precinct, there is arguably none … Continue reading
Posted in Australia, Daily happenings, Melbourne restaurants, Victoria
Tagged braised pork belly, Bramble and Vine, Brunswick East, Carlton North, dessert, European, eye fillet, fish fillet, Kis Cucina, Leila Donnan, Mediterranean, modern Australian, Pizza, slow cooked pork belly, snowegg, wine
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