Monthly Archives: April 2014

Matteo Correggia with Giovanni Correggia

So, finding yourself priced out of Langhe Nebbiolos? Well fret not because you can certainly get your Italian fix with some very smart Roero wines. Roero is a hilly region north of the Paesana municipal in Southern Piedmont. The quiet … Continue reading

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Sault, Daylesford, VIC. Needs a touch more sweetness

Sault is one of the top five restaurants in the Daylesford area. Located slightly off campus along Ballan Rd, one is challenged to located the precise moment on the right turnoff while travelling at 100kmph under the cloaked darkness of … Continue reading

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Bocconcini, Daylesford, VIC

Bocconcini is centrally located on Vincent St, and is a European-styled deli/cafe. It offers good coffee, small baked pastries, breakfast/brunch, as well as jams, sauces, cheese and hams for purchase.┬áNot that Daylesford hasn’t got enough quaint going for it, let’s … Continue reading

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Domaine Wachau Federspiel Terrassen Riesling 2012, Wachau, Niederosterreich, Austria

AUD$25 from PWS. This is a unique wine from the remaining coop in Wachau, which in recent year have made the commendable decision to stop producing bulk wines, and focus on the Domaine Wachau label. Do not mistake that move … Continue reading

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Capbern Gasqueton 2010, St Estephe, Bordeaux, France

$40 from Nick’s. The second wine of Calon Segur (the lovers’ wine), this is a 73/27 blend of Cabernet Sauvignon and Merlot. Intense dark ruby-purple colour, dense aromas of blackberry, black plums, hint of Indian spice and dark chocolate. This … Continue reading

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