Hauts de Pontet-Canet 2009, Pauillac, Bordeaux, France

The first bottle of my 2009 en primeur orders that I’m busting open. And I think the second wine of Pontet Canet can’t be a bad place to start. Given the lack of age and probable inaccessible tannins, I popped the cork and stood this for 10 hours before pouring. Intense inky ruby color. A dense youthful aromatic coil of sweet blackcurrant, slightly smoky mulberry, pencil lead and freshly chopped green herbs. This dry, full-bodied wine has a smooth velvet texture, high acidity and young fine powdery tannins. The fruit is evenly loaded, blackcurrant and anise prevail on the long finish, with a hint of saltish birch at the end. 14% alc. A good representative wine for the Pauillac, can’t wait to drink Pontet-Canet itself! Drink now – 2030. 92/100

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About simplepalatesseriously

I am a neuroscience researcher in Melbourne, Australia with a keen interest in wines of the world.
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