Clonakilla Blanc 2011, Canberra District, NSW

$25 direct from winery. A blend of Sauvignon Blanc and Semillon that was barrel fermented on lees. Very pale lemon colour. Clean youthful aromas of lime blossom, cut grass and passionfruit. Dry, full-bodied white wine with lots of vibrant acidity. Waves of salivating passionfruit and lemon flavours. This is great with antipasto. Drink now. 91/100.

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About simplepalatesseriously

I am a neuroscience researcher in Melbourne, Australia with a keen interest in wines of the world.
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