A beer aged in oak for 18 months? Yes please!! My favourite ACT pub (actually, to be frightfully honest, it’s the only ACT pub I know of) the Wig & Pen was mentioned in Tuesday’s The Age Epicure section (article here). It was a write-up about the sole reason that I’d even consider going back to Canberra in the immediate future – sorry Renaissance masters..
Their Lambs Go Baa is a Belgian lambic (lamb-ic, geddit? haha! alright, bad joke) which required a mouth-watering, yet isulin-churning 330kg of cherry pulp. Sounds like cherry-ripe-lollys offered as an i.v. drip.
If you’re in the area, drop by for a swig and let me know how you go.
Risky sour (@ the Wig & Pen, ACT).