Tim Adams Pinot Gris 2010, Clare Valley, South Australia

$19 from Cloudwine. Pale gold colour with a copper tinge. Aromas of Pakenham pear, fresh lychee flesh and iced peach tea. Dry, white wine with racy acidity that props up the full, bitter-sweet flavours of green pear and unripe white peach flesh. Hint of quince and honey on the finish. Great with Thai chilli chicken and cucumber salad. Drink now. 88+/100.

Advertisements

About simplepalatesseriously

I am a neuroscience researcher in Melbourne, Australia with a keen interest in wines of the world.
This entry was posted in Australia, Clare Valley, South Australia and tagged , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s