Karra Yerta Wines Barossa Valley Shiraz 2005, SA

$35. Even more appealing than the 2004 version, this spent an extended time in oak – 28 months in American and French oak. Made with the assistance of Peter Schell of Spinifex (another one of my favourites), this is black-purple in colour and exudes aromas of crushed dark berries and a hint of freshly motared cocao beans. A smooth and elegant drink, mid-weight, well-balanced tannins, dark fruit flavours sit on the palate so lightly and has a fleshy feel. Drink over the next 7 years. 93/100. Tasted May 2008


About simplepalatesseriously

I am a neuroscience researcher in Melbourne, Australia with a keen interest in wines of the world.
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